EAT

BREWERY & THE BEAST CELEBRATES THE OUTDOOR ROOTS OF THE FESTIVAL BY GIVING CHEFS FREE REIGN TO COOK OVER OPEN FIRE.

CHEFS SERVE DISHES THAT RANGE FROM ONE OF A KIND CREATIONS MADE ESPECIALLY FOR THE EVENT, TO SOME OF THEIR PERENNIAL FAVOURITES AND RESTAURANT CLASSICS.

DISHES FEATURE A WIDE VARIETY OF LOCALLY AND RESPONSIBLY SOURCED PROTEINS, INCLUDING: BEEF, BISON, PORK, WILD BOAR, LAMB, GOAT, CHICKEN, ELK, RABBIT AND DUCK.

CHEFS USE MODERN AND TRADITIONAL COOKING TECHNIQUES IN THIER PREPARATIONS, AND DO SO COOKING WITH CHARCOAL GRILLS, SMOKERS, ROTISSERIE’S, UNIQUE FIRE-FOCUSED INSTALLATIONS AND MORE!

WE’VE INCLUDED A FEW TASTY DISHES AND EXCITING LIVE FIRE ACTIVATIONS FROM EVENTS PAST TO GET YOU STOKED FOR THE 2024 SEASON. SEE BELOW TO GET THOSE TASTEBUDS FIRED UP!