FRESH SHEET
Calgary 2023
Food
Banded Peak Brewing
Double Smoked Bacon Grilled Cheese: Bacon, Tomato, Caramelized Onions, Aged White Cheddar, Cheddar & Mozza Blend, Garlic Aioli, Brioche
Barbarella Bar
Lamb Ribs: Fig glaze, Capers, Padano Cheese
Billie’s Smash Burgers
B's Smash Tacos
Brazen.
Grilled Bison Skewer: Red Curry Corn Puree, Grilled Naan
Bridgette Bar
Lamb Merguez Pizza - Charred Corn, Pecorino, Herbs
CHARCUT Roast House and charbar restaurant
Italian Pork sausage sandwich, housemaid focaccia, mozzarella, salsa verde, pickled chilis, tomato sauce
Cococo/Chocolaterie Bernard Callebaut
Raspberry Milk Chocolate Sea Salt Caramel – Raspberry caramel enrobed in milk chocolate and topped with pink Hawaiian sea salt // S’more Cup – Buttery graham cracker crust and luscious dark-milk chocolate ganache layered in a semisweet chocolate cup, topped with a house made vanilla bean marshmallow, toasted to perfection
CRAFT Beer Market
Bison Sliders: Potato Rolls, Asian Slaw, Marinated Bison, Pickled Daikon
Deane House
Your Local Ranch Beef Kofta: Vital farms Spiced Yoghurt, Summer Slaw, Naan
FinePrint
Sous Vide Charcoal Grilled Pork Belly: asian slaw, celeriac purée, fish sauce vinaigrette
Flores & Pine
Smoked Beef Back Ribs: Pickled Jalapeno, grilled vegetable slaw
Fonda Fora
Tostadita De Lengua : Corn Tostada, Pressed beef tongue, radish crema de rancho, sesame macha, sweet pickled tomatillo, watercress
Fortuna’s Row
Rotisserie Chicken Taco - Salsa Enchilada, Chicken Fat Flour Tortilla, Chicken Chicharron, Black Pepper Crema
Freestyle Social Club
Salmon Merguez: Preserved Lemon Tahini, Pickled Cabbage & Fennel
Hawthorn
Bone-In Short Rib Rogan Josh, Vegetable Piccalilli, Crispy Onions
Jinbar
Smoked Pork Shank: Lettuce, Pickled Daikon, Ssamjang
Kama
Smoked Lamb Shoulder with Pomegranate BBQ Sauce and Cabbage
La Mano
Charred Corn Husk Ravioli, Taber Corn and Ricotta, Smoked Butter, Hillview Farms Bacon Crumb
Last Best Brewing & Distilling
Pork belly, lettuce boat, housemade sriracha verde, pickled slaw
Lulu Bar
CHARCOAL ROASTED RED PORK SHAO BING sweet soy & five pepper marinade, charred scallion, sesame, taiwanese pickles
Major Tom
Grilled Beef Chuck: Roasted tomato relish, puffed beef tendon // S’moreo: smoked chocolate, beef fat caramel
Mato
Miso Cured Salmon: Hot smoked, yuzu kosho pickles, yuzu aioli - Salmon 'Wings': gochujang glazed collars, sesame
Moose and Poncho
Grilled beef tongue: guajillo, salsa mexicana
National
Shrimp Hot Dog - Remoulade, Pickles, Sprouts, Herbs
Notable - the Restaurant
Grilled Skirt Steak: achiote aioli, focaccia crisp
one18 empire
Taber Corn Bourbon Cured Black Apron Beef Short Rib - Mole Crust, Fermented Jalapeno and Apple Slaw, Pickled Shallot, Hazelnut Crumb
ORCHARD RESTAURANT
Galbi slider, chrizu, apple salsa, pickled onion
Oxbow
Smoked Chicken Scallion Flatbread with cherry glaze and crispy shallots
PARK by Sidewalk Citizen
Charred Lamb leg, labneh, chuma, pickled onion, green tahini
Pat & Betty
Za'atar Roasted Leg of Lamb: Toum, Pomegranate molasses, fresh lavash, herb salad
Pigeonhole
Beef Barbacoa Taco in a Bag, Lime Crema, Taco Gear
Pitt County BBQ
Slower roasted beef served on white toast with a pepper corn vinegarette, crispy onion
Prairie Dog Brewing
Smoked St. Louis Ribs, Smoked Chorizo Sausage, Smoked Pulled Pork Shoulder
Primary Colours
Salami Cultured Pork, Taber Corn, Bay Scallop Mousse
Righteous Gelato
Raspberry Lime Sorbetto & Mango Pineapple Sorbetto
Rodney’s Oyster House
Grilled Salmon - Greek Yogurt, Maple & Dijon Tahini, Kohlrabi, Garlic Scape & Corn Salsa, Pickled Bell Pepper
Rooftop / Brix + Barrel
Chicken Drum: chipotle cherry cola glaze, spiced yogurt
Ruby and the Beast
Grilled Salmon - Greek Yogurt, Maple & Dijon Tahini, Kohlrabi, Garlic Scape & Corn Salsa, Pickled Bell Pepper
SAIT Polytechnic
Texas Hot Link Smoked Pork Tenderloin with Bacon
Teatro Group
Conchiglioni Shell stuffed w/ Salt Crusted Whole Rainbow Trout, Olive tomato cacciatore, smoked lemon and herb breadcrumb
The Eden
Braised Eh Farms Mangalitsa Pork: Navajo Fry Bread, Macadamia Salsa Macha, Tepache Caramel
The Guild
Fire roasted lamb taco with pickled red onion, jalapeños, pomegranate seeds and a mint feta crema
The Livingroom
Smoked Porchetta, summer slaw, sourdough focaccia
The Maple Leaf
Nettle and honey bbq brisket bannock flatbread
The Nash Restaurant & Off Cut Bar
Black Apron Beef Ribs: Okanagan Plum Glaze, Rosemary Crumb
The Notorious P.I.G
Notorious P.I.G Championship Memphis Ribs
The Wilde on 27
"Tongue & Cheek": smoked beef cheek, beef tongue pastrami, grilled bannock, horseradish pearls
Thomsons @ Hyatt Hotel
Fire roasted whole Lamb: Garlic Za'atar flat Bread, Charred leek and burnt onion sweet gremolata, Peruvian Amarillo cream sauce, Mojo slaw
Unison At Kerby Cafe
Liver and Onion Taco: Chargrilled Beef liver, citrus slaw, charred onion aioli and rhubarb salsa
VDG Salumi
Smoked Pork Loin: Spicy 'Nduja, Salsa Verde, Sunflower Shoots
Yellow Door Bistro
Whole Roasted Pig & Peanut Butter Foie Gras Pate: Pickled Chilies, Carrot & Daikon, Cilantro, Butterleaf Lettuce
YYC Growers & Distributors
Grilled veggie Brochette, herby vinaigrette
Beverage
Ardbeg
Ardbeg Wee Beastie
Banded peak brewing
Mount Crushmore Pilsner, Microburst Hazy IPA, Plainsbreaker Pale Ale, Guavamorphology Sour
Blindman brewing
Dream Machine, River Session Ale, NEPA, Fruit!
Go Rving
Go RVing
Grüvi Non-Alcoholic Drinks
Drysecco, Bubbly Rose, Golden Lager, Juicy IPA
High Noon Vodka Soda
rosso coffee roasters
Coffee, Espresso, Cappuccino
Select Wines
The Show Cabernet Sauvignon, Three Thieves Pinot Grigio, Joel Gott Cabernet Sauvignon, Mènage á Trois Pinot Noir, Charles & Charles Rose, Joel Gott Unoaked Chardonnay
Strongbow
Strongbow Ultra
tito’s handmade vodka
Tito’s Lemonade & Tea, Tito’s Lemonade
Trinchero Family Estates
Black Stallion Chardonnay, Black Stallion Cabernet Sauvignon, Three Finger Jack Chardonnay, Three Finger Jack Cabernet Sauvignon, Three Finger Jack Zinfandel, Three Finger Jack Rum Barrel Red
Uncommon Cider
Wander Hop Water
Willow Park wines & Spirits