FRESH SHEET

Food

Ate * A Restaurant

Homemade Prosciutto Di Parma Spam, Cowichan Creamery 2 year gruyere cheese ice cream, and a Bicol express fermented shrimp cookie

AURA WATERFRONT PATIO AND RESTAURANT

Five Spice Duck Leg: green onion pancake, sungold tomato + koji jam, spicy cucumber, smoked duck skin crumb

Bar Luna

Beef Barbacoa Taco: crispy yellow tortilla, mozzarella and oaxaca, braised beef, jalapeno crema, cabbage slaw, radish, scallion

BaRTHOLOMEW’S PUBLIC HOUSE

Slow roasted pulled pork, fried mac and cheese, smoked tomato relish, baby cilantro

Billy Frederick Private Chef Services

Chicken Tsukune with a tonkatsu glaze and sesame

BIN 4 BURGER LOUNGE

Smashville: Smashed Brant Lake Wagyu, Orange Cheddar, Carmleized Onions, Pickles, Lettuce, Bin 4 burger sauce

Carve Kitchen + Meatery

Grilled Ribeye: chimichurri aioli, pacific pepper verdelait cheese, sourdough, Vancouver Island flake salt

CHEFS’ TABLE SOCIETY OF BRITISH COLUMBIA

Surf and Turf Brochette: marinated strip loin, Mexican blue prawn, fresh chimichurri

DUMPLING DROP

Deep fried Pork and sweet Thai basil wonton with Dumpling Drop Chili oil

Fairmont Empress

Elk, Pork, & Wild Boar Bacon Skewer – Date Glaze, Baharat Spice, Whipped Labneh, Crispy Chili Oil

FARO at the Oak Bay Beach Hotel

Selection of Pizza featuring Two Rivers Meats Charcuterie

finest at sea

Salt. Fat. Acid. Heat. Tuna. Crunch. Salad: Albacore tuna, crispy rice, cucumber, fresh herbs

FOOD FOR THOUGHT CATERING LTD.

Grilled Backyard Honey Hot Chicken: Babe's Honey, Savory Waffle, Herb Salad

FOUR QUARTERS MEATS

Trio of Blood Sausage: Irish corned beef blood pudding, the mortadella with blood, tongue and guanciale, and a dry Portuguese sausage of pork belly and blood

HANKS *A RESTAURANT

Dry aged wagyu beef and pork meatball, stuffed with chocolate braised rabbit and foie gras ganache on mole cream

HAUS SAUSAGE CO

Foie Gras Parfait: Compressed Melon, Speculoos Cookie, Smoked Maldon Salt

Hazel's Ice Cream

Maple Bourbon Ice Cream Bars

island chef pepper co.

Crispy Buffalo Chicken Slider, Sriracha Slaw, Potato Bun

Island Chefs Collaborative

Baharat Chicken Thighs, Sumac Roti, Kefir Lebnah, Zuchinni Pickle

Kao Gang by Dumpling Drop

Chicken Satay with Kao Soi Coconut curry Sauce

Kindling Culinary

Slow Roasted Bison Hip Hominy Hummus, Navajo Fry Bread, Roasted Pepper Dressing

l’apéreo wine & cheese bistro

Truffle Mac & Cheese: Truffle Salami and Focaccia Crumbs, Macaronis, Parmigiano Reggiano cream Sauce

La Stella Trattoria

Braised Beef Cheek: Potato Gnocchi, Roasted Tomato sauce, Fresh horseradish, Chives

Lexi's Ice Cream and Treats

Roll-Up Ice Cream

lil’ ronnie’s beachside bbq

Smoked Brisket Burnt ends with Onion Mayo, Pickled Mustard & Dill Pickles

little qualicum cheeseworks

Mt Moriarty Cheese on baguette with Nutella and Strawberry

LURE Restaurant & Bar

Korean glazed pork belly: Kimchi slaw

Marilena Cafe and Raw Bar

THAI STYLE PORK RIBS pickled chili, cilantro

Mustard Seed

Oxtail and Octopus Stifado - Red wine & Hierloom Tomato Stew, Seaweed Cured SableFish Collars, Grilled Zuchinni “bowl”

Ono Vancouver x ReRoot Kitchen

Adobo Fried Chicken and Hawaiian Fried Chicken with Furikakae and Teriyaki

part and parcel

Stuffed chicken wing, foie gras, fermented melon & maple hot sauce

refire kitchen

Grilled Grass Fed Skirt Steak: Japanese steak sauce, roasted jalapeño chimichuri

RockCoast Confections

Peanut Butter Whiskey Ice Cream Sandwich

Rudi

Smoked Pork Sausage, Pretzel, Mustard, Cabbage

Salt N Sear Catering

Slow Cooked Ribs Brushed With Hot Honey

South Fire

The flying chicken: achiote BBQ sauce + char pineapple

Stage

Skewer of chicken and beef hearts, plum chasui, shiso

swans pub

Bacon Burnt Ends: Double Smoked Bacon Burnt Ends, Grilled Strawberry Glaze, Pistachio

Teatro Group

Asian Pear bulgogi braised bison on a boa bun

The Beach Club Resort - Parksville

Choice of – Smoked Ribeye Taco OR Grilled Octopus Taco: burnt orange & chili glaze, corn & poblano pico de gallo, crema, lime

the courtney room

Charcoal Grilled Beef & Pork sausage, soy glaze, kosho mayo, sticky rice, Nori

the local

PORK BELLY BURNT ENDS

tug eatery

Chicken Rillette: Crispy Chicken Skin, Garlic Confit Potato, Chicken Mouse, Rhubarb

two rivers meats

Big Mac Sausage Coils & Dry-Aged Tomahawk Ribeye

Vianello Hospitality

Porchetta Spiced Rossdown Chicken WhoaNelly’s Tallow and chicken heart chimichurri rojo

vista 18

SLOW FIRE ROASTED CAJUN OCTOPUS STIX WITH HOT SAUCE CHIMICHIRI OR CITRUS YOGURT

Wentworth Hospitality Group

Coffee crusted Bison Flank steak, smoked blueberry condiment

Wind Cries Mary

Rossdown Farm's Chicken, Hot Sauce, Jalapeno Ranch, Zesty Slaw

Beverage

ardbeg

Wee Beastie Cocktail

Artigiano

Signature Single Origin Nitro Cold Brew, Espresso Tonic

Benjamin Bridge

Piquette Zero, Pink Piquette Zero, Ruby Piquette Zero

Black Sage Vineyard

Pocket Desert Oasis

Central City Brewers & Distillers

Beer League Lager, Illusions of Dank Cold IPA

Chilly Ones

Crushable Lager

Driftwood Brewery

Spiff Lager, Fat Tug IPA, Razamanaz Raspberry Sour

Founder's Original

Canned Craft Cocktails

Four Winds Brewing Co

Nectarous Strawberry Vanilla Sour, FW Porter

Happy Dad Hard Seltzer

Hard Seltzer - Grape, Fruit Punch, and Raspberry

Hard-t

Lemon, Peach, and Raspberry

Oliver Osoyoos Wine Country

Oliver Osoyoos Wine Country Tasting Bar

Select Wines

Three Finger Jack Tasting Bar

sparkmouth drinks co.

Sparkmouth Margarita Mocktail, Mimosa Mocktail

Street Legal Non-Alcoholic

Prankster Pilsner, Pool Hopper Pale Ale, Crooked IPA, Menacing Mango Wheat Ale

Tito's Handmade Vodka

Vodka Cocktail Station

vip experience menu

for guests of the VIP experience only

ardbeg

Full Stride: Ardbeg Wee Beastie 5yr Scotch, Apricot, Lemon, Grapefruit

Driftwood Spirits

Lovefool: Driftwood Contact Gin, Watermelon, Cointreau, Cucumber, Lime, Soda

Fanny Bay Oysters

Fresh Shucked Oysters

Janevca

Filipino pork bbq skewers, sawsawan sauce, burnt coconut

Kindling Culinary

Passed Canapé - Grilled Veal Sweetbreads, cocoa nib demi, whoa nelly whipped cream, crush pistachio, GF Tallahassee Banana Bread

Lil’ Ronnie’s Beachside BBQ

Smoked Beef Ribs with Bordelaise BBQ sauce & Calabrian chili chimichurri

RockCoast Confections

Peanut Butter Whiskey Ice Cream Sandwich

Teatro Group

Asian Pear bulgogi braised bison on a boa bun

Two Rivers Meats

Wagyu Steak

Vianello Hospitality

Venison Striploin - crostini, dijon sauerkraut, huckleberry gastrique
Cooked in spruce and juniper

tito’s handmade vodka

Skyliner: Tito’s Vodka, Vanilla, Lime, Cranberry, Masala Chai, Soda