EAT & Drink

The Food

Slabs of pork belly being cooked in a cast iron pan with a chef using thin tongs, over a fire

Fire, Flavour & Culinary Mastery

Brewery & the Beast embraces its outdoor roots by giving chefs the freedom to cook over open fire, creating an unforgettable feast infused with smoke, flame, and passion.

Expect a menu that blends one-of-a-kind creations crafted exclusively for the event with signature favourites from the city’s best chefs and restaurants.

Multiple racks of ribs hanging in the air over a smoking fire

Masterful Techniques, Unmatched creativity

From charcoal grills and smokers to rotisseries and custom built fire-focused installations, chefs blend modern and traditional cooking techniques to deliver bold, unforgettable flavours.

Savour the Craft. Celebrate the Fire. Experience the Best.

A showcase of Responsibly Sourced Proteins

Chefs prepare their dishes with a diverse selection of locally sourced and ethically raised proteins from Canadian Farms and ranches, including: Beef | Bison | Pork | Wild Boar | Lamb | Goat | Chicken | Elk | Rabbit | Duck

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The Drinks

The beverage program at Brewery & the Beast offers an awesome lineup of craft beer, refreshing cocktails, cider, hard tea and seltzers, local and international wines, zero-proof libations, kombucha tea, locally roasted coffee, craft sodas, and flavoured sparkling water.