FRESH SHEET

Food

Alimentaria Mexicana

Beef Cheeks Barbacoa Tacos: Salsa Verde, Cilantro, Pickled Onions, Parsnips

Alouette Bistro

Maple Beignet - Foie Gras Mousse, Maple Bacon Glaze, Shredded Pork

Anh and Chi

Rebel BBQ x Anh and Chi: Asian-spiced Whole Roasted Hog Lettuce Wrap w/ pickled green onions, purple cabbage & daikon

Antise Vancouver

Beef tartare filled Apollino: lemon and olive oil flavored beef tartare, parmesan and black pepper "namelaka" cream, arugula and tomato gel, Apollino shell

ARC Restaurant

SMOKED LAMB, FLAT BREAD AND RAITA

ATLAS steak + fish

MESQUITE CHARCOAL GRILLED PRAIRIE RANCHERS BEEF TOMAHAWK STEAK Chimichurri Sauce

Bacaro

Grilled Swimming Scallops: Squid Ink Focaccia, Marjoram Butter, Lemon

Bar Oso

Chicken empanada with romesco sauce and a shishito pepper

Bar Susu

ROASTED PORCHETTA: harissa, caramelized lemon chimichurri

Bartholomew

St. Louis Style Beef Brisket Burnt Ends with BBQ Sauce, Bread & Butter Pickles

Basta Barbecue x Farmer's Apprentice

Smoked & grilled boneless beef short ribs suya skewers, hibiscus rose glaze, lime-pickled red onion, suya-spiced peanut crunch

Berrymobile Fruit Distribution Inc.

Local BC strawberries and Okanagan apple juices

Boulevard Kitchen & Oyster Bar

16 Hour Smoked Brant Lake Wagyu Brisket: Pastrami style, sauerkraut, deli mustard, russian dressing, half sour pickle

C|Prime Modern Italian Steak & Wine

Brant Lake Wagyu Striploin: Porcini rubbed, Pistachio gremolata, Olive oil poached tomatoes

Café Medina

Canadian Lamb skewer, mint yogurt, crispy shallot

Chambar Restaurant

Braised Pork Belly: Savory Waffle, Pickled Jalapeño, Belgian Beer Caramel

Chop & Chew

Slow Smoked Bison Brisket: House Special Rubbed 18h Slow Smoked Bison Brisket, Served on a Tortilla with a cilantro slaw

Diva at the MET

Pork Belly Vindaloo: Pickled cabbage foogath

Elisa

Beef Short Rib Hanging over fire, dry spice rub with two dipping sauces. Salsa Roja and Avocado Chimichurri

Free Bird Table & Oyster Bar

Beef Brisket Taco: cilantro lime crema, queso fresco, bourbon bbq sauce

Friendship Catering

Elk Chorizo Meatballs: Cedar Buckthorn Gaze, Savory Granola, Pickled Red Onions, Arugula

Gastronomy Gastown

Lamb and Wagyu Kofta: Moroccan spices, smoked piquillo mayo, forno flat bread, pickled onion, lettuce, tomatoes, cucumber

Gordon Ramsey Burger Vancouver

Ground Brisket & Chuck: mozzarella, roasted jalapeno, avocado, roasted tomato, jalapeño aioli

H2 Kitchen + Bar

Slow-Smoked Wagyu Beef Brisket: H2 BBQ Sauce, Pickled Shallots, White Bread

FORAGE

Grilled bison short ribs, bison sausage “marmalade”

H2 KITCHEN + BAR

H2 Kitchen & Bar Smoked Pulled Pork Tostada, H2 spice rub & H2 O.G. BBQ Sauce, pickled red onion, cotija cheese, salsa verde

Haven Kitchen + Bar

Filipino Pork BBQ: Banana Ketchup Marinade, Papaya Atchara Pickle, Coconut Vinegar

Homer St. Cafe And Bar

Grilled Bison Kielbasa, Pimento cheese, pickled peppers

Il Caminetto

Smoked Hiro wagyu brisket, spring pea tortellini, pea salad

Jungle Room

Babi Guling: Slow Roasted Coconut Suckling Pig, Cabbage Urap, Sambal Matah

La Mezcalería

Taco de Cochinita Pibil: Braised orange and recado rojo pork adobado, xnipek sauce

La Taquería Pinche Taco Shop

Al Pastor Trompo

Lift

Scallop & Pork Belly Lettuce Wrap: Jicama Slaw, Hoisin

Mary Ann’s Macarons

'Lil Mac: Bison Patty, Macaron 'bun', 'Lil Mac Sauce, Dill Pickle Cotton Candy, Cheddar Cheese, Lettuce

Mount Pleasant Vintage and Provisions

Teriyaki Short Rib: Scallion ginger sauce & poppyseed slaw

Okini

Baby back ribs, tomato yakiniku sauce, beni shoga, micro cilantro

Ono Vancouver x La Cerveceria

AFC - Adobo Fried Chicken and HFC - Hawaiian Fried Chicken

Osteria Elio Volpe

Chicken Thigh Spiedino: Red Harissa, Mint Salsa Verde, Wild Fennel Pollen

Osteria Savio Volpe

Pork Shoulder Skewers: Fermented Jalapeño Salsa Verde, Crispy Prosciutto Bits

OUTBOUND STATION

Between the Beef: Smashed Beef, Bacon Steak, Smoked Cheddar, House Pickle, Roma Tomato, Grilled Jalapeño Aioli

Pablo Cheese Tart

Crème Brûlée Mini Cheese Tart: cheese mousse, double-baked crust, caramelized surface

Paella Guys & Co

Paella Valenciana: chicken, rabbit, green beans, heart of artichokes, green pepper, onions, albufera rice, rosemary

POURHOUSE

Pourhouse Sliders: Dry-aged Beef, Pork Belly Confit, Grainy Aioli, Caramelized Onions, Brioche Slider, Pickle Skewer

President's Club @ Roger's Arena

Whole Grilled Halibut, West Coast Salsa Verde, Gem Lettuce

Published on Main

Smoked and Candied Sablefish: Kohlrabi, Turbo Sauce, Toasted Yeast Furikake

Salt N Sear Catering Inc.

Grilled charcoal chuck steak served on top of freshly baked house-made focaccia With a truffle béchamel sauce, caramelized onions - Finished with fresh arugula and shaved parmigiano reggiano

Social Corner

Mini Burger - 2.5oz in-house handground organic Alberta beef, fresh Briochi bun, melted fontina cheese, truffle aioli and syrah caramelized onions.

South Fire

Flying Chicken with Achiote BBQ sauce

Steven's Cocktail Corner Bar

Birria beef taco, pickled red onion, jack cheese, cilantro, corn tortilla

Straight and Marrow

Lamb Mollejas with Chimichurri and Chicken Skin

Sumibiyaki Arashi

Kamo Negi (duck breast & heart skewer with scallion and tare sauce)

Supper Club YVR

Bison Roast: "Sauce Pantry" Mango habanero Rub, Sumac Onions

The Cahoots Kitchen X Old Stubborn's

Smoked Pork & Asparagus Sausage: Morel BBQ Sauce, Lemon & Saffron Aioli, Beet Slaw

The Lunch Lady

Brant Lake Wagyu Bavette: charred scallion & serrano aioli, pickled shallots, fish sauce caramel / Prairie Ranchers Pork Belly: herb vinaigrette, caramelized pineapple

THE PIE HOLE

Fried BC Blueberry Handpies: Double Butter Pastry stuff with local BC Blueberries and dusted with cinnamon sugar / Turducken Sausage Rolls: Housemade Turkey, Chicken & Duck sausage wrapped in our Double Butter Pastry washed with Maple Brown Butter

The Watson

Harissa glazed bison coulette, Cucumber Tabbouleh, Chili Yoghurt, Pickled Red Onion

Torafuku

Wild Boar Sausage, Sticky Rice Sausage, Broccolini, Pickled Mustard

Tower Izakaya at D6 in The Douglas Hotel

WAFU WAGYU BEEF RIBS, WHITE KIMCHI, NORI CRACKER

Two Rivers Meats

Grass-Fed & Finished, Dry-Aged Tomahawk Ribeye Wagyu Beef Brisket Chunks Dry-Aged Beef Sausage Coils

Vancouver Community College

Carne Asada Bison Flank Tacos: Fermented Serrano Pepper Hot Sauce, Pickled Vegetables, Cilantro Crema

Vancouver Private Dining

Smoked Beef Tongue Pastrami Sliders

Wildlight Kitchen + Bar

Grilled Bison Picanha, Spruce Tip Nam Jim

Beverage

ARDBEG

Ardbeg Colada

artigiano

Signature Single Origin Nitro Cold Brew, Espresso Tonic

Black Sage Vineyard

Black Sage Vineyard Pocket Desert Oasis

Central City Brewers & Distillers

Beer League Lager, The illusion of Peach Cold IPA, Hugh Hefeweizen Apricot Hef

Chilly Ones

Chilly Ones Light Lager

DRIFTWOOD BREWERY

Fat Tug IPA, Spiff Corn Lager, Razamanaz Raspberry Sour

Founder's Original

Grapefruit Tequila Paloma, Watermelon Lime Margarita, Mango Tequila Mule, Strawberry Hibiscus Sour, Bourbon Sour, Gin Bramble, Vodka Pineapple Mule

Grüvi Non-Alcoholic

Drysecco, Bubbly Rosé, Golden Lager, Juicy IPA

Hard t

Lemon, Peach, and Raspberry Hard-t

Main St. Brewing

Hula Hula Pink Guava & Passionfruit Sour

Oliver Osoyoos Wine Country

Oliver Osoyoos Wine Country Tasting Bar

Say It Ain't Soda

Citrusy Symphony, Trip to the Tropics, Blossoming Orchard

Strongbow

Classic Strongbow and Strongbow Ultra: mango, wild berry & apple

The Finnish Long Drink

Traditional Citrus and Zero Sugar Citrus

Three Finger Jack

Three Finger Jack Tasting Bar

TITO’S HANDMADE VODKA

Tito’s Seltzers

VANMAK

Makgeolli (Korean Rice Wine)

VIP experience menu

for guests of the VIP experience only

ARDBEG

"Glitter in my Grillz" - Ardbeg, Super Lemon, Mango Syrup, Chia Tea, Angostura Bitters, Glitter

Black Stallion Estate Winery

Black Stallion Estate Winery Tasting Bar

Chefs' Table Society of British Columbia

Marinated Lamb belly with schezwan chimi, micros and lemon caviar // Grilled Oyster with pickled daikon, calamansi aoili and shiso leaf // Charred Bison, fried bannock, rhubarb hibiscus mostarda, micro arugula

DRIFTWOOD Spirits

"Colour Contacts" - Driftwood Gin, Acid Orange, Vanilla-Pandan Syrup, Coconut Water, Soda, Peych Bitters

Fanny Bay Oysters

Fresh Oysters

Holts Café

Grilled Adobo Glazed Octopus, Calamansi Aioli, Fried Garlic, Pickled Kohlrabi

JINBAR

JINBAR fried chicken, whipped creme fraiche, pickled jalapeno, Truffle lumpfish caviar

TITO’S HANDMADE VODKA

"Beet The Heat" - Tito's Vodka, Super Lime, Beet-Grenadine Syrup, Maple Water, Ginger Ale, Fire Bitters

Vianello Hospitality

Grilled Academy Farms Water Buffalo Prime Ribeye: Bone marrow focaccia toast, smoked water buffalo mozzarella, garlic scape & pistachio salsa verde

Wild Blue Restaurant + Bar

Singapore style black pepper Dungeness crab, garlic, butter, coriander