FRESH SHEET

Food

Añejo

Bison Prime Rib Taco: Carne Asada, Salsa Morita, White Onion, Cilantro

BaNDED PEAK BREWING

Tallgrass Mango Chicken Skewer: Tallgrass Tango Mango Wheat Ale and Spicy Honey Marinade, Cilantro

Big Fish & Open Range

Smoked Red Mangalitsa Porkloin: Stuffed with Mushroom Duxelles, Yam Hash and an Apricot Glaze

Calcutta Cricket Club

Beef Shank Biryani: Cilantro Mint Chutney, Onion Birista, Raita

Concorde Catering

Campfire Smore's, Beef Fat Sugar Pie, Fried Bao Ice Cream Sandwich

CRaft Beer Market

Miso Teriyaki Steak Skewers

Deane House

Rossdown chicken Ballontine, potato flat bread, Brassica Mustard aioli, Deane House pickles

FinePrint

Lechon Pork Belly, pickled green papaya slaw, chili vinegar

Flores & Pine

Beer braised Alberta beef tacos, House made salsas, verde and roja, fresh cilantro, lime with corn tortilla

Fonda Fora

PORK CARNITAS TACO: Heirloom corn tortilla, pork carnitas, pico de gallo, pickled jalapeño, salsa borracha

Fortuna's Row

Grilled Pork belly Chicharron, Cilantro Chimichurri

fire & flora

Sumac Marinated Grilled Baby Cucumbers - Mans Organics wood fired eggplant, black walnut praline, pickled ginger

fonda fora

Concha A La Parilla: Oyster with Beef Tallow Macha Butter, Valentina "Caviar"

Freestyle Social Club

Fermented Tomatillo Glazed Pork Ribs: Smoked Elote, Cotija, Cilantro, Serrano Vinegarette

JINBAR

Smoked BBQ PORK SHANK LETTUCE WRAP

Kindling Culinary

Neck on the Line: Smoked Lambtastic Neck, Lamb Fat Puffed Barley, Toasted Nori

Korilla

Wagyu L.A. Galbi: Black Sesame Cole Slaw, Crispy Rice, Bori Ssamjang, Chili Pesto

Last Best Brewing & Distilling

Lamb & Beef Donair: flour pita, guajillo sweet sauce, diced onion, tomato, parsley, mozzarella

Little Chief

Smoked Candied Wild Line Caught Sockeye Salmon: Puffed Wild Rice, Crispy Skin, Crab Apple Gastrique

Lonely Mouth Bar

Tsukune Chicken Skewer - Hiyashi Udon, Tamago, Yuzu, Negi

Lulu Bar

Larb Spice Sausage - Scallion Roti, Pickled Green Papaya, Nam Prik Pao, Herbs

Major Tom

Sausage Roll ‘au poivre’: Smokey Puff Pastry, Mustard Glaze

Milpa

Taco de Pastor: Pork shoulder marinated in guajillo and achiote adobo, topped with onion/cilantro, salsa and charred pineapple

Moose and Poncho

Green Chorizo: fresh Mexican herbs, pork

NOtaBLE - The Restaurant

Smoked Back Pork Ribs

Olea & Sensei Bar

Slow-Cooked Lamb Shoulder: Apricot & Mustard Glaze, Mojo Verde, Andalucian Spices, Kohlrabi

ONE18 EMPIRE

Bridgeland Distillery Taber Corn Berbon and Haskap Berry Glaze, Guajillo Maple Emulsion, Pickled Onions, Toasted Cashews, Shishito Peppers

Oxbow

Garlic Saffron Rice Stuffed Lechon

Park by Sidewalk Citizen

Grilled Chicken: aji Amarillo, salsa criolla

PORCH

Choirino Psito se Karvouna Almi (roasted brined pork): Tzatziki, Pickled Onion, Grilled Pita

Primary Colours

Brisket Burnt Ends: Sourdough chili crunch, Tartar sauce

River Café

BBQ'd Rossdown Chicken Thigh, Calgaryville Hot Sauce, Sweet & Spicy Pickled Baby Cucumber, Potato Brioche

Rodney's Oyster House

Scallop Ceviche with Wonton Crisps

Rooftop / Brix + Barrel

Surf + Turf sushi - seared striploin on top of a California roll, gochujang mayo, togarashi, radish, spring onion

SAIT Polytechnic

Grilled Beef Whole Leg Steak Chimichurri

Salt and Brick

Charcoal Grilled Mangalista Pork Tacos

South Fire

The Flying Chicken - achiote BBQ sauce - char pineapple

Southland Yard Bar and Table

Lamb Merguez Sausage: Arugula, yoghurt + sesame dressing, pickled turnip + hot pepper relish

Swans Pub

Fried Chicken Bus: Buttermilk Fried Chicken Drums, tossed in choice of Watermelon Molasses or Maple Chili Crisp

Teatro Group

Whole rabbit porchetta, Italian sausage arugula, picked red onion, salsa verde, Alforno ciabatta 

The Eden

Mangalitsa Slider: candied belly, cheddar jalapeño lard biscuit, honey butter sauce

The J Spot

Toasted Kings Hawaiian Roll Double Fried Mochiko chicken, Spicy Aioli, Asian Slaw, House Made Pickles

The Nash Restaurant & Off Cut Bar

Smoked St. Louis Pork Ribs: Nash bulgogi glaze, white kimchi

The Vermillion Room

Fire Roasted Chicken: Sauce Persillade, Nixon Honey, Cracked pepper, Maplewood Smoked Sea salt

The Wilde on 27

Braised Berkshire Pork Belly, Stone Fruit Glaze, Pickled Peach, Maple Crumble

Thomsons Kitchen & Bar

Lederhosen Links: German Bratwurst, Sauerkraut, Roasted Red Pepper, German Mustard, Parsley, Oval Bun

Tool Shed Beer & BBQ

Flame grilled, maple bourbon glazed chicken thighs with maple smoked bacon / spent beer grain crumble

Two Rivers Meats

Grass fed & finished, Dry-aged Tomahawk, Ribeye Steaks & “Big Mick” Sausage Coils

Yellow Door Bistro

Laal maas braised beef shank, Rajasthani spiced aioli, house made naan, fresh onion and cilantro

Beverage

& SODA

Vodka Soda - Raspberry Lemon, Strawberry Blood Orange, Grapefruit, and Lime

Ardbeg

Wee Beastie Cocktail

Banded peak brewing

Guavamorphology Sour, Tallgrass Tango Mango Wheat Ale, Mount Crushmore Pilsner, Microburst Hazy IPA

Benjamin bridge - Non-Alcoholic

Piquette Zero, Pink Piquette Zero, Ruby Piquette Zero, Nova Zero

Central City Brewers & Distillers

Beer League Lager, Beer League Light Lager

Chilly Ones

Crushable Lager

Dry Camp Non-Alcoholic Beer

Dry Camp Pale Ale

Founder's Original

Canned Craft Cocktails

Happy Dad Hard Seltzer

Hard Seltzer - Grape, Fruit Punch, and Raspberry

Hard-t

Lemon, Peach, and Raspberry

High Noon Vodka Soda

Tequila and Vodka Seltzers

rosso coffee roasters

Coffee, Espresso, Cappuccino

Select Wines

Three Finger Jack Tasting Bar

Tito's Handmade Vodka

Vodka Cocktail Station

WHITE PEAKS TEA

Original Hard Ice Tea w/ Meyer Lemon, Hard Iced Tea Slushies

VIP EXPERIENCE MENu

for guests of the VIP experience only

Ardbeg

Smoke Break; Ardbeg ‘Wee Beastie’, Grapefruit, Blue Chair Coconut Rum

Black Stallion Estate Winery

North Coast Cabernet Sauvignon, North Coast Chardonnay

Hotel Arts

Grilled Char siu with House made Milk Buns and Saskatoon Berry fluid Gel // Whole Curry Vindaloo Spice Lamb :Aloo Gobi Puree, Palak raita, Garlic naan, Papri Chat // Grilled Skirt Steak : Fermented Peach And Habanero Hot Sauce, Charred Pineapple Salsa On Blue Corn Tostada // Baby Bay Scallop Campechano With Tomato Consommé and Marinated Cucumbers

Kindling CUlinary

Cali-Canadian Tri-Tip: Brant Lake Wagyu Tri Tip, Black Garlic BBQ Sauce, Crispy Garlic // Melk & Cookie: Milk braised Elk, Coriander Cookie, Onion Jam

Noto Gelato

Hasscap and Pomegranate Sorbetto (DF), Burnt Butter & Espresso, Ricotta & Honey

Swans Pub

Lambchetta: Stuffed, Rolled, and Roasted Lamb Belly Lambchetta, Cornbread, Peach Butter, Peanut Crumble, Tallow Powder

Rodney’s Oyster House

Raw shucked oysters

Two Rivers Meat

Selection of Wagyu Steak

tito’s handmade vodka

Passion Fruit Poison, Tito’s Vodka, Passion Fruit, Lemon, Aperol